No Wait Rolls
Ingredients
Instructions
- Place yeast in water; stir and set aside.
- Cream margarine with sugar in large bowl.
- Add egg and salt.
- Add yeast/water. Add flour, two cups at a time.
- Stir until well mixed.
- Place in airtight container at least 6 hours or overnight.
- To cook drop by tablespoons into greased muffin tins and bake until light brown. Bake at 350° for 20 minutes.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).