Noel Balls
Ingredients
Instructions
- In medium sized mixing bowl, combine oats, 3/4 cup confectioners sugar, nuts, cocoa and orange peel.
- Add orange juice and syrup, mixing until dry ingredients are thoroughly moistened. Chill 1 hour.
- Shape to form 1-inch balls.
- Roll balls in 1/2 cup confectioners sugar; place in wax paper-lined container.
- Store tightly covered at least 8 hours or overnight at room temperature. Roll each ball in remaining 1/2 cup confectioners sugar.
- Store tightly covered.
- Makes about 3 1/2 dozen balls.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).