Nola'S Pink Stuff
A nostalgic, fruity dessert featuring strawberry Jell-O, strawberry ice cream, and tender angel food cake, perfect for summer gatherings and family celebrations.
Ingredients
Instructions
- In a large bowl, pour 3 cups boiling water over the strawberry Jell-O mix. Stir until the Jell-O is dissolved.
- Add soft strawberry ice cream to the dissolved Jell-O and stir until the ice cream melts completely.
- Pinch the angel food cake into small pieces and add them to the Jell-O and ice cream mixture.
- Stir to combine and refrigerate until set.
Tips & Substitutions
For a creamier texture, consider using premium strawberry ice cream instead of ice milk, as it melts more smoothly into the Jell-O. If you're looking for a lower-sugar option, try using sugar-free Jell-O and light ice cream. You can also experiment by adding fresh strawberries or whipped cream for extra flavor and garnish.
Serving Suggestions
Serve Nola's Pink Stuff in individual dessert cups for a fun presentation. It pairs beautifully with fruit salads or lighter desserts like College Cookies. For an added touch, top with whipped cream and fresh strawberries before serving to enhance its visual appeal and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. If the mixture seems too soft after refrigeration, consider placing it in the freezer for a short time to firm it up. Avoid reheating, as this dish is best enjoyed cold and retains its texture when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Nola'S Pink Stuff contains roughly 923 calories, with 24g protein, 163g carbohydrates, and 21g fat. It is an excellent source of calcium (60% of the Daily Value) and protein (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O for this recipe?
Yes, you can definitely substitute different flavors of Jell-O to create variations of Nola's Pink Stuff. Just keep in mind that the flavor profile will change, so choose a flavor that complements strawberries well, such as raspberry or lemon.
How long does it take for Nola's Pink Stuff to set?
Generally, Nola's Pink Stuff needs at least four hours in the refrigerator to set properly. For best results, prepare it the night before serving, allowing it to chill overnight, which helps develop the flavors and achieve the right consistency.
Can I make this recipe ahead of time?
Absolutely! Nola's Pink Stuff is perfect for making ahead of time. You can prepare it a day or two in advance and store it in the refrigerator. Just be sure to cover it tightly to maintain its freshness and prevent it from absorbing any odors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).