Rhonda'S Yeast Rolls
Soft, buttery yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner, and ideal for family gatherings or special occasions.
Ingredients
Instructions
- Mix boiling water, sugar, and butter. Stir until the butter melts.
- Dissolve yeast in lukewarm water.
- Add the yeast mixture to the sugar and water mixture.
- Add beaten eggs to the mixture.
- Gradually add 6 to 7 cups of plain flour, mixing until the dough gets stiff.
- Roll, cut, or drop the dough by spoonfuls into muffin pans.
- Let the dough rise in a warm place for 2 hours.
- Brush the risen rolls with melted butter before baking.
- Bake at 450°F (232°C) for 10 minutes until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and properly activated in lukewarm water before mixing. If you run out of plain flour, you can substitute part of it with whole wheat flour for added flavor and nutrition. To save time, you can also use the dough to make Easy Batter Rolls instead of shaping each individually.
Serving Suggestions
These yeast rolls are perfect as a side for hearty meals or holiday dinners. Consider serving them with a pat of butter or alongside a warm bowl of soup. They pair beautifully with Stella Neal's Pound Cake for dessert, making for a delightful meal experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven until heated through, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Rhonda'S Yeast Rolls contains roughly 208 calories, with 5g protein, 26g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough a day in advance. After mixing, cover it tightly and refrigerate. When ready to bake, allow the dough to come to room temperature and rise again before baking.
What should I do if the dough isn't rising?
If your dough isn't rising, check that your yeast was fresh and activated properly. A warm, draft-free environment is crucial for rising. You can place the dough in a slightly warmed oven (turned off) to help it rise.
Can I add ingredients like cheese or herbs?
Absolutely! Feel free to mix in shredded cheese, herbs, or even garlic for added flavor. Just be cautious not to add too much, as it may affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).