Christmas Meatballs
Festive and flavorful Christmas meatballs feature savory ground beef, sweet cranberry and chili sauces, and tangy sauerkraut, making them perfect for holiday gatherings and family dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chuck, Lipton onion soup, eggs, bread crumbs, and drained sauerkraut.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake uncovered for 1.5 hours.
- While the meatballs are baking, mix chili sauce, water from the chili sauce bottle, and cranberry sauce in a saucepan.
- Heat the sauce mixture until well combined and heated through.
- Serve the meatballs hot, topped with the sauce.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).