Nonnie'S Shortnin' Bread
A simple, buttery shortbread-style treat with a hint of sweetness, perfect for kids and easy to prepare for a quick dessert or snack.
Ingredients
Instructions
- Soften butter at room temperature and cream it with sugar.
- Add 2 cups of flour, then gradually add the remaining 1/2 cup of flour while kneading with hands until the dough cracks but does not crumble.
- Place the dough on a cookie sheet and press and smooth it until it covers the pan.
- Sprinkle with sugar and prick all over with a fork.
- Bake in a slow oven at 275°F (135°C) for almost an hour, until light golden brown.
- Cut into squares while still hot, then let cool on the pan.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the dough. If you find the dough too sticky, you can incorporate a bit more flour, but be careful not to overdo it as it may toughen the texture. You can also experiment with flavorings like vanilla or almond extract for a unique twist.
Serving Suggestions
These shortnin' bread squares are delightful on their own but can be served with a cup of tea or coffee for a cozy afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for dessert. For a unique twist, try serving alongside a slice of Cold Lemon Cake for a refreshing contrast.
Storage & Reheating
Store leftover shortnin' bread in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, place the squares in a warm oven for a few minutes until they are slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Nonnie'S Shortnin' Bread contains roughly 1606 calories, with 7g protein, 55g carbohydrates, and 151g fat. It is a good source of iron (17% of the Daily Value), vitamin C (16% of the Daily Value), and protein (14% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute, it may alter the flavor and texture of the shortnin' bread. Butter provides a rich taste and flaky texture that is hard to replicate with margarine. If you do use margarine, choose a high-quality brand for the best results.
What can I do if my dough is too crumbly?
If your dough is too crumbly, it may need more moisture. Try adding a teaspoon of cold water or milk at a time until the dough holds together. Be careful not to add too much liquid, as this can change the final texture of the shortnin' bread.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Adding chocolate chips or chopped nuts can enhance the flavor and texture of the shortnin' bread. Just mix in about 1/2 to 1 cup of your chosen add-ins after incorporating the flour, ensuring they are evenly distributed throughout the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).