Noodle Pudding with Apple
Ingredients
Instructions
- Soak the raisins in the rum.
- Boil the noodles in lightly salted water until well donerather soft.
- At the same time, beat the eggs lightly with the sugar.
- Add the walnuts or almonds and the soaked currants or raisins together with the rum and the lemon or orange zest.
- Drain the noodles when they are done and stir them in.
- Peel, core, and coarsely grate or chop the apples and mix with the lemon juice, then add to the egg-and-noodle mixture.
- Mix very well and pour into a loaf pan lined with greaseproof or wax paper brushed with oil.
- Alternatively, pour into an oiled baking dish and cover with foil.
- Bake in a preheated 350F (180C) oven for about 50 minutes, or until lightly browned on top and turn out.
- Variations:
- Omit the orange or lemon zest and flavor with 2 teaspoons cinnamon, teaspoon nutmeg, and a pinch of ground cloves.
- Some people add 3/4 cup (100 g) chopped candied fruit or citrus peel; some add jam.
- This can be served as a side dish to accompany meat.
- In that case use very little sugar.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).