Noodleburger

Name: Noodleburger
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. chopped meat; 1 small onion; 1 can tomato soup; 1 can water; 1 can creamed corn; 3 c. dry wide noodles; salt and pepper to taste; sliced American cheese

Vegetarian Dairy

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Ingredients

1 lb. chopped meat ⓘ
1 small onion ⓘ
1 can tomato soup ⓘ
1 can water ⓘ
1 can creamed corn ⓘ
3 c. dry wide noodles ⓘ
salt and pepper to taste ⓘ
sliced American cheese ⓘ

Instructions

This is assembled the same way as Hosomaki, except each roll is larger and contains 5 ingredients instead of 1. The size of the nori sheets is 7 x 8-inches, twice the size of Hosomaki.
To make the filling for Norimaki, prepare the following 5 ingredients:

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 20.1g 40% DV

Total Fat 6.5g 8% DV

Carbs 64.3g 23% DV

Fiber 25.1g 90% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 10242mg 100% DV

Potassium 624mg 13% DV

Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV

Vitamin C 3.6mg 4% DV

Vitamin D 0mcg

Calcium 258.3mg 20% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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