Norma'S Hot Sauce

Prep: 10 min Cuisine: Mexican

A vibrant, spicy hot sauce featuring roasted tomatoes and jalapenos, perfect for adding bold flavor to tacos, grilled meats, or snacks for heat lovers.

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Ingredients

  • 2 cans whole peeled tomatoes
  • 1 can Ro-Tel
  • 2 large jalapenos
  • 2 Tbsp. cumin
  • 1 Tbsp. onion powder
  • 1 tsp. garlic salt
  • salt
  • pepper

Instructions

  1. Drain the canned whole peeled tomatoes and Ro-Tel.
  2. Put the drained tomatoes and Ro-Tel into a blender.
  3. Cut the jalapenos into small pieces and add them to the blender.
  4. Add cumin, onion powder, and garlic salt to the blender.
  5. Blend on low for about 3 seconds until just combined, avoiding a liquid consistency.
  6. Taste and add salt and pepper as needed.

Tips & Substitutions

For a smoother texture, blend a bit longer, but be careful not to overdo it. If you prefer a milder sauce, remove the seeds from the jalapenos before adding them. You can substitute fresh tomatoes for canned if they're in season, or use a different type of pepper for varying heat levels. This sauce is great on tacos or as a dip for chips.

Serving Suggestions

Serve this hot sauce as a zesty topping for grilled chicken or fish, or use it as a dip for tortilla chips. It pairs beautifully with Tomato And Avocado Salsa for a fresh appetizer. Consider drizzling it over Fiesta Pasta Salad for an added kick, making it a versatile addition to your meals.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally. You can also use it cold as a topping for dishes like Laurie'S Super Nachos or to enhance the flavor of grilled meats.

Nutrition & Diet Analysis (per serving)

Each serving of Norma'S Hot Sauce contains roughly 798 calories, with 37g protein, 99g carbohydrates, and 45g fat. It is an excellent source of iron (222% of the Daily Value), calcium (146% of the Daily Value), and vitamin C (95% of the Daily Value). Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).

798 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 37.4g 75% DV
Total Fat 44.9g 58% DV
Carbs 98.7g 36% DV
Fiber 24.1g 86% DV
Sugar 9g 18% DV

Electrolytes

Sodium 887.7mg 39% DV
Potassium 3934mg 84% DV

Vitamins & Minerals

Vitamin A 214.5mcg 24% DV
Vitamin C 85.3mg 95% DV
Calcium 1894.7mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I adjust the spice level of this hot sauce?

Yes, you can adjust the spice level by using fewer jalapenos or opting for milder varieties. Alternatively, you can add more jalapenos or include other spicy peppers to amp up the heat. Taste as you go to find the right balance for your palate.

How long does this hot sauce last in the fridge?

When stored properly in an airtight container, this hot sauce can last up to a week in the refrigerator. Be sure to keep it sealed to maintain its flavor and freshness. You can also freeze it for longer storage if needed.

What dishes can I use this hot sauce with?

This hot sauce is incredibly versatile! It works well with Mexican recipes like tacos, burritos, and enchiladas. You can also drizzle it over grilled meats, use it as a dip for chips, or mix it into dishes like Spicy Black Bean And Corn Salsa for an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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