Norwegian Cabbage
A comforting Norwegian side dish featuring tender cabbage simmered in butter, brown sugar, and broth, offering a sweet-savory flavor perfect for hearty meals and family gatherings.
Ingredients
Instructions
- Shred the cabbage.
- Melt the butter in a large skillet or pot.
- Add the shredded cabbage and cook, stirring often, until it begins to brown slightly.
- Add the chicken broth or chicken bouillon with water and the brown sugar.
- Cover and steam until the cabbage is tender.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or some smoked paprika while cooking. If you have a preference for vegetarian options, you can substitute chicken bouillon with vegetable broth. For a sweeter profile, adding a tablespoon of brown sugar can balance the dish beautifully. Make sure to stir frequently to prevent the cabbage from sticking to the skillet.
Serving Suggestions
Serve the Norwegian Cabbage as a side dish to complement grilled meats or hearty main courses like Braised Chicken Thighs With Spicy Tomato And Ginger Sauce. It pairs wonderfully with roasted potatoes or crusty bread. For a complete meal, consider serving it alongside Chicken In Port Wine for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cabbage in a skillet over medium heat, adding a splash of water to prevent drying out. Cover it to steam gently, ensuring it remains tender and flavorful. Avoid reheating in the microwave as it can make the cabbage soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Cabbage contains roughly 129 calories, with 0g protein, 25g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, while green cabbage is traditional, you can use savoy or napa cabbage for a slightly different texture and flavor. Each type will bring its unique taste, so feel free to experiment based on your preference.
How can I make this dish spicier?
To add a kick, you can incorporate red pepper flakes or a dash of hot sauce when sautéing the cabbage. This will introduce a nice heat that complements the dish without overwhelming the other flavors.
Is there a way to make this dish vegan?
Absolutely! To make it vegan, simply substitute the butter with olive oil or vegan butter and replace the chicken bouillon with vegetable broth. This way, you can enjoy a delicious vegan version of Norwegian Cabbage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).