Chicken In Port Wine
A rich and flavorful chicken dish simmered in port wine with mushrooms and a creamy sauce, perfect for special dinners or entertaining guests who enjoy bold flavors.
Ingredients
Instructions
- Heat a pan and add olive oil.
- Brown the chicken strips in the pan.
- Season with salt and pepper to taste.
- Remove the chicken and set aside on a heated plate.
- Saute garlic, chopped onion, and chopped mushrooms in the same pan.
- Add the cooked chicken back to the pan and pour in the port wine.
- Cover the pan and simmer for 15 minutes.
- Remove the chicken from the pan again.
- Stir in sour cream and thicken the sauce with roux.
- Adjust seasoning with pepper to taste.
- Return the chicken to the pan and serve over rice or pasta.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the port wine for a few hours before cooking. If you don't have port wine, a sweet red wine can be a good substitute. You can also add a splash of balsamic vinegar for extra depth. Ensure to sauté the garlic and onions until they are translucent for optimal flavor.
Serving Suggestions
Serve the Chicken In Port Wine over a bed of rice or pasta to soak up the delicious sauce. Pair with a side of steamed vegetables or a fresh salad for balance. This dish also pairs beautifully with Mushroom Cream Soup With Brie Croutons for a comforting meal.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to prevent drying out. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Port Wine contains roughly 408 calories, with 24g protein, 20g carbohydrates, and 16g fat. It is an excellent source of protein (48% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless thighs instead of chicken breasts?
Yes, boneless chicken thighs can be used instead of breasts. They will provide a richer flavor and remain tender during cooking. Just ensure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
What can I serve with Chicken In Port Wine?
This dish pairs wonderfully with fluffy rice or al dente pasta. Additionally, a side of roasted vegetables or a crisp green salad can complement the richness of the sauce, creating a well-rounded meal.
Can I make this recipe ahead of time?
Yes, you can prepare Chicken In Port Wine ahead of time. Cook the dish fully, let it cool, then store it in the refrigerator. Reheat gently before serving. This can enhance the flavors as they meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).