Norwegian Cheese Crisp
Craving a savory, cheesy snack? Norwegian Cheese Crisps are crispy, buttery treats topped with melted cheese, perfect for snacking or serving at gatherings. Simple and delicious.
Ingredients
Instructions
- In a frying pan, add butter.
- Melt the butter over medium heat.
- Place the lefse in the pan.
- Sprinkle grated cheese on top.
- Cook until the cheese is melted and the lefse is crisp.
Tips & Substitutions
For a richer flavor, consider using a flavored butter or adding herbs like chives or dill to the butter before melting. If you don't have lefse, tortillas can be a good substitute, though the texture will differ slightly. Ensure the cheese is finely grated for even melting. Experiment with different cheeses such as cheddar or mozzarella for varied taste, but avoid soft cheeses that may not crisp up well.
Serving Suggestions
Serve these Norwegian Cheese Crisps as a delightful appetizer or snack. They pair beautifully with a fresh salad or a savory soup. For a fun twist, try serving them alongside a bowl of homemade salsa or guacamole. They can also be an excellent side for a brunch spread featuring dishes like Chocolate Dessert Crepes or Coconut Potato Fudge.
Storage & Reheating
Store any leftover cheese crisps in an airtight container in the refrigerator for up to two days. To reheat, place them back in a frying pan over low heat until warmed through and crisp again. Alternatively, you can use an oven or toaster oven to restore their crispiness, but avoid the microwave, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Cheese Crisp contains roughly 16 calories, with 0g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What types of cheese work best for this recipe?
Cheddar and mozzarella are popular choices for their melting qualities and flavor. If you prefer something stronger, try Gruyere or fontina. Avoid soft cheeses that may not crisp properly, and consider blending cheeses for a unique taste.
Can I make this recipe ahead of time?
While it's best enjoyed fresh, you can prepare the lefse and cheese separately. Assemble and cook just before serving for optimal crispiness. If you must prepare ahead, store cooked cheese crisps in the refrigerator and reheat them in a pan to regain their texture.
What can I serve with Norwegian Cheese Crisps?
These crisps are versatile and can be served alongside a variety of dishes. They pair well with dips like salsa or guacamole, or you can enjoy them with a salad or soup. For a sweet touch, they can even be served as a side to desserts like Mrs. Harvey'S White Fruitcake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).