French Coconut Tarts
Delicious French Coconut Tarts feature a sweet coconut filling with a rich, buttery crust, perfect for coconut lovers and ideal for special occasions or afternoon treats.
Ingredients
Instructions
- Melt butter and sugar over heat.
- Add eggs, vinegar, vanilla, and coconut to the mixture.
- Fill unbaked tart shells with the coconut mixture.
- Place the filled tart shells on a cookie sheet.
- Bake at 325°F for about 30 minutes.
- Check centers to see when the tarts are done.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).