Norwegian Macaroons
Ingredients
Instructions
- Stir all dry ingredients together, then add 1 cup melted butter and last add 1 beaten egg.
- Drop by teaspoon on cookie sheet or roll in balls and then flatten.
- Bake at 350° for 10 to 12 minutes.
- Melt 2 or 3 cubes of almond bark and drizzle over cookie.
- (If almond bark is too thick, add a little oil.)
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).