Norwegian Prune Pudding

Name: Norwegian Prune Pudding
Yield: 4 servings
Ingredients: 1 c. dried prunes; 1 3/4 c. water; 1 c. sugar; 1/4 c. cornstarch; 1/2 tsp. cinnamon; 1/8 tsp. salt; 1 1/4 c. water; 3 Tbsp. butter; 3 Tbsp. lemon juice

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 c. dried prunes ⓘ
1 3/4 c. water ⓘ
1 c. sugar ⓘ
1/4 c. cornstarch ⓘ
1/2 tsp. cinnamon ⓘ
1/8 tsp. salt ⓘ
1 1/4 c. water ⓘ
3 Tbsp. butter ⓘ
3 Tbsp. lemon juice ⓘ

Instructions

Pour 1 3/4 cups water over prunes.
Cover and cook until tender.
Cool and drain, reserving liquid.
Chop prunes and add to prune liquid.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 33.3g 43% DV

Carbs 51.8g 19% DV

Fiber 2.6g 9% DV

Sugar 9.4g 19% DV

Electrolytes

Sodium 9805.3mg 100% DV

Potassium 181mg 4% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV

Vitamin C 9.9mg 11% DV

Calcium 67.8mg 5% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Raw Cauliflower and Radicchio Salad.

Green and White Fettuccine,arugula, and Roasted Red Peppers

Maraschino Ice Cream Coupes with Chocolate Sauce

Veggie Patch Pizza

Gluten Free Pumpkin Muffins ala PW

Mochi Rice Cakes with Okara