Not For Toddlers
Ingredients
Instructions
- Peel, core and slice apples. Using a good stir fry pan, heat 1 tablespoon of the butter over medium high heat. Add apple slices, saute for 1 minute. Add all spices listed before Drambuie, stir one minute. Add squeeze of lemon.
- Add in the Drambuie, let boil for one minute then reduce heat bringing down to a simmer. Stir in sugar. Increase temperature to medium high heat. Let mixture reduce for a minute or two. Add vanilla. Stir to incorporate. Remove from the heat.
- Using a hand blender, puree the contents in the pan. Empty pan's contents into large jug. Pour the apple cider on top. Stir thoroughly. Refrigerate for at least a day.
- Take a large pot and put it on medium heat. Add remaining butter to the pot. Add the cinnamon stick, lemon zest and the teaspoon of cloves, stir.
- Using a strainer, pour in the contents of the refrigerated jug. Reserve the pulp and put back into the jug (for more for later!) Bring strained liquid to a light boil. Reduce to a simmer.
- Take four mugs. Pour a shot of scotch into each mug. Top off each mug with the simmering apple soup mixture. Drop one small scoop of the vanilla ice cream in each mug. Top each with a dash of cinnamon. Serve immediately.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).