Nuclear Chili

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Ingredients

  • 2 cans chili beans ⓘ
  • 1 can kidney beans
  • 1 lb. loose hot sausage ⓘ
  • 1 large onion, chopped ⓘ
  • 3 small cans tomato paste ⓘ
  • 1 green pepper, chopped ⓘ
  • 1 red pepper, chopped ⓘ
  • 4 yellow hot peppers, chopped ⓘ
  • 2 Tbsp. chili powder ⓘ
  • 1 lb. ground meat ⓘ
  • 1/2 c. water ⓘ

Instructions

  1. Brown ground meat and drain.
  2. Brown the hot sausage and drain. Add to meat, tomato paste, water, onion and all peppers.
  3. Drain and rinse kidney beans; add to mixture.
  4. Add all other ingredients.
  5. Leave in crock-pot on low 3 to 4 hours.
  6. Serve with plenty of cold water.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 24.4g 49% DV
Total Fat 10.2g 13% DV
Carbs 55.1g 20% DV
Fiber 22.2g 79% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 938mg 41% DV
Potassium 1794.5mg 38% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 440mcg 49% DV
Vitamin C 105.5mg 100% DV
Vitamin D 0mcg
Calcium 203mg 16% DV
Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans yellow hot peppers tomato paste chili beans chili powder red pepper onion water ground meat green pepper
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