Nut Butter Icing

VegetarianDairy
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Ingredients

  • 3 tablespoons margarine ⓘ
  • 1/2 cup dry sweetener ⓘ
  • 1/3 cup peanut butter (or other nut butter) ⓘ
  • 2 tablespoons soymilk ⓘ

Instructions

  1. In a medium bowl or food processor, mix together the margarine, sweetener, and nut butter.
  2. Add the milk and mix well.
  3. Stir in nuts before using.

Nutrition & Diet Analysis (per serving)

463 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 40.7g 52% DV
Carbs 20.1g 7% DV
Fiber 2.1g 8% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 297.5mg 13% DV
Potassium 404mg 9% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 1.8mg 2% DV
Vitamin D 0.3mcg 2% DV
Calcium 57.8mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nuts margarine soymilk peanut butter

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