Nut Cream Loaf

VegetarianDairy
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Ingredients

  • 3 c. sugar ⓘ
  • 1 1/2 c. light cream ⓘ
  • 1/2 c. white Karo syrup ⓘ
  • 1 Tbsp. butter
  • 1 tsp. vanilla ⓘ
  • 1 1/2 c. chopped nuts ⓘ

Instructions

  1. Cook the
  2. sugar,
  3. cream
  4. and
  5. syrup to soft ball stage. Remove from heat and add butter, vanilla and nuts.
  6. Stir until almost set.
  7. Pour
  8. out
  9. on
  10. greased cookie sheet and let cool. Cut into squares.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 35.5g 46% DV
Carbs 23.8g 9% DV
Fiber 1.1g 4% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 19.8mg 1% DV
Potassium 309.8mg 7% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 9.3mg 10% DV
Calcium 46.3mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla nuts light cream butter

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