Soup Mixture For Canning
Ingredients
Instructions
- Chop peppers and carrots.
- Cook until tender.
- Add remaining ingredients.
- Cook for 20 minutes.
- Can in sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).