Nut Crunch Candy
Ingredients
Instructions
- Mix together and boil until a little over hard crack stage (about 325°).
- Pour into buttered 8 1/2 x 13-inch pan.
- Let cool. When cool enough, refrigerate.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).