Mediterranean Hash
Ingredients
- 12 ounces Simply Potatoes Diced Potatoes with Onion ⓘ
- 3/4 cup sun-dried tomato (chopped) ⓘ
- 1 red bell pepper (chopped) ⓘ
- 1/2 cup red onion (chopped) ⓘ
- 4 eggs (scrambled) ⓘ
- 1 tablespoon milk ⓘ
- 8 ounces fresh spinach (rinsed) ⓘ
- 3/4 cup olive (kalamata or black) (optional) ⓘ
- 6 ounces goat cheese (can be substituted with feta cheese) ⓘ
- 1 teaspoon oregano (dried) ⓘ
- 1 teaspoon garlic (granulated or can use minced or fresh as well) ⓘ
- 1 tablespoon olive oil ⓘ
- salt and pepper ⓘ
Instructions
- Warm saute pan with olive oil. Saute bell pepper, onion, sundried tomatoes, olives, garlic, salt and pepper in saute pan until onion and peppers are soft (about 8 min). Add thawed potatoes (follow directions on bag of Simply Potatoes for thawing instructions) and oregano (until potatoes are heated through). Add spinach and cook for 5 minutes until wilted. Remove pan from heat and add crumbled goat cheese and mix.
- In separate pan, scramble eggs with a splash of milk. Season with salt and pepper.
- Add scrambled eggs to top of hash. Enjoy!
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).