Nut Flavored Egg Roll
Ingredients
Instructions
- Cut avocado into half, remove seed, scoop pulp and cut each hafl into four slices. Cut chicken breasts into small chunk.
- On each egg roll sheet, spread half tablespoon of peanut butter, place 1 sliced avocado and some chicken chunks. Roll once, fold right and left, and fold it with flour paste (Mxed with 1 teaspoon flour and 1 teaspoon water) Make 8 rolls.
- Heat oil and deep-fry egg rolls over medium heat until crispy and golden.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).