Nut Roll (Povitica)
Nut Roll (Povitica) is a rich, sweet pastry filled with cinnamon, sugar, and nut filling, perfect for special occasions and gatherings, offering warm, comforting flavors.
Ingredients
Instructions
- Add flour in a pan or bowl and make a well.
- Dissolve yeast in lukewarm water.
- Add the rest of the ingredients including yeast after it dissolves.
- Knead well after it is well stirred.
- Add more flour if the mixture is too sticky.
- Let the dough rise, then roll it on a floured tablecloth or table until it is thickened.
- Spread cinnamon all over the dough with your hand, then add a little more sugar.
- Spread the nut filling, which has been scalded on low heat to lukewarm, over the dough.
- Roll up the dough and seal the edges.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).