Danish Apple Dessert
A comforting Danish apple dessert featuring tender sliced apples atop a crunchy corn flake crust, infused with warm cinnamon and nutmeg, perfect for cozy family gatherings.
Ingredients
Instructions
- Make dough by combining flour, shortening, salt, and the egg-yolk plus enough milk to make 2/3 cup.
- Use half of the dough and roll it out to fill a 10 x 15-inch jelly roll pan.
- Roll the other half of the dough and cut vents in it.
- Crush the corn flakes and sprinkle them on the bottom crust in the pan.
- Peel and slice the apples and arrange them on top of the crumbs.
- Mix sugar with cinnamon and nutmeg, then sprinkle this mixture over the apples.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening in the dough. If you prefer a less sweet dessert, reduce the sugar by 1/4 cup. To add texture, mix in some chopped nuts or oats with the corn flakes. Ensure your apples are tart, such as Granny Smith, to balance the sweetness. For a twist, try adding a pinch of nutmeg to the sugar mixture for more depth.
Serving Suggestions
Serve the Danish Apple Dessert with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a warm cup of spiced tea or coffee. For a festive touch, consider serving it alongside Fruit Cake Ala Marie during holiday gatherings, making it a perfect dessert to share with family and friends.
Storage & Reheating
To store leftovers, cover the dessert tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual portions in the microwave for about 30 seconds, or warm the entire dessert in a preheated oven at 350°F for 10-15 minutes until heated through. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Apple Dessert contains roughly 826 calories, with 25g protein, 132g carbohydrates, and 22g fat. It is an excellent source of iron (86% of the Daily Value), vitamin C (63% of the Daily Value), and vitamin A (57% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend if needed. Keep in mind that the texture may vary slightly, so ensure the blend includes xanthan gum for better binding. Whole wheat flour can also be used for a nuttier flavor, but it may make the crust denser.
What type of apples work best for this dessert?
Tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal for this dessert as they provide a nice balance to the sweetness of the sugar and cinnamon. Avoid overly sweet apples like Red Delicious, as they may make the dessert too sugary. Mixing different apple varieties can also enhance the flavor.
Can I prepare the dough in advance?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days. Just wrap it tightly in plastic wrap to prevent it from drying out. When ready to use, let it sit at room temperature for about 15-20 minutes before rolling it out to ensure it's pliable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).