Peppy Cabbage

Cook: 7 min

Peppy Cabbage offers a tangy, spicy side with crisp cabbage and zesty horseradish, perfect for those who enjoy bold flavors and quick, healthy dishes.

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Ingredients

  • 5 cups shredded cabbage
  • 3 tablespoons melted butter
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Instructions

  1. Cook cabbage, covered, in boiling water for 7 minutes.
  2. Drain the cooked cabbage.
  3. Combine melted butter, lemon juice, horseradish, salt, and sugar; toss with the cooked cabbage.

Nutrition & Diet Analysis (per serving)

270 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 25.3g 32% DV
Carbs 10.5g 4% DV
Fiber 2.2g 8% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 9871.5mg 100% DV
Potassium 246mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 21.8mg 24% DV
Calcium 51.3mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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