Nut Twists
Ingredients
Instructions
- Mix baking mix, milk, 2 tablespoons granulated sugar and the egg until dough forms.
- Beat vigorously 20 strokes.
- Turn onto surface well dusted with baking mix.
- Gently roll in baking mix to coat.
- Knead 10 times.
- Roll dough into 12-inch squares; spread with margarine.
- Mix walnuts and brown sugar; sprinkle evenly over margarine.
- Fold dough into thirds; press edges together to seal securely.
- Cut crosswise into 1-inch strips.
- Twist ends of strips in opposite direction.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).