Nutcracker Sweets
Ingredients
Instructions
- Lightly butter a 15 x 10 x 1-inch baking pan or cookie sheet. In a large bowl, combine popped popcorn, pecan halves, almonds and the 1 to 2 tablespoons melted butter.
- Sprinkle lightly with 1/8 teaspoon salt.
- Spread on buttered pan.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).