Nutmeg Hard Sauce

Name: Nutmeg Hard Sauce
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 1/4 cup cognac or 1/4 cup other brandy; 1/2 teaspoon grated fresh nutmeg or 1/2 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1 pinch salt; 2 tablespoons heavy cream

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 cup unsalted butter, softened ⓘ
1 1/2 cups powdered sugar ⓘ
1/4 cup cognac or 1/4 cup other brandy ⓘ
1/2 teaspoon grated fresh nutmeg or 1/2 teaspoon ground nutmeg ⓘ
1/2 teaspoon vanilla extract ⓘ
1 pinch salt
2 tablespoons heavy cream ⓘ

Instructions

In a mixing bowl, cream together butter and sugar until very light and fluffy.
Add cognac, nutmeg, vanilla, and salt and beat until very light.
If sauce seems too stiff, slowly add up to 2 tablespoons of cream.
Spoon into a small serving dish and grate a little nutmeg over top.
Enjoy!

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 38.4g 49% DV

Carbs 41.2g 15% DV

Fiber 5.2g 19% DV

Sugar 29.1g 58% DV

Electrolytes

Sodium 9705.8mg 100% DV

Potassium 156.8mg 3% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 275mcg 31% DV

Vitamin C 0.9mg 1% DV

Vitamin D 0.4mcg 2% DV

Calcium 77.5mg 6% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Peach Tea Mix

Zucchini-Carrot Cookies

"Meant To Be" Cheese Danish

Chocolate Icing(Best Ever)

Pastry For Eclairs

Raspberry And Black Cherry Jello