Nut'N To It Cake

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 box Duncan Hines butter cake mix ⓘ
  • 1 can mandarin oranges (juice and all) ⓘ
  • 4 eggs ⓘ
  • 1/2 c. oil (Crisco) ⓘ
  • 1 container Cool Whip ⓘ
  • 1 can crushed pineapple, drain juice ⓘ

Instructions

  1. Mix ingredients and bake in 3 layers at 325°.
  2. When done, turn out of pan and let cool.

Nutrition & Diet Analysis (per serving)

598 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 51.7g 66% DV
Carbs 34.7g 13% DV
Fiber 0.5g 2% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 72mg 3% DV
Potassium 188.3mg 4% DV
Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV
Vitamin C 7.2mg 8% DV
Calcium 63.5mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil cake mix egg vanilla pudding mandarin oranges pineapple

You May Also Like

🥦

Semlor (Semla)

VegetarianDairy
1005 kcal 22.1g protein
🥦

Bread Machine Swedish Coffee Bread

VegetarianDairy
865 kcal 46.2g protein
🥗

Crispy Ketchup-Mustard Chicken

VeganVegetarian
168 kcal 2.1g protein
🥦

Lower-Carb Banana Protein Muffins

VegetarianDairy
498 kcal 9.2g protein
🥦

Awesome Asparagus Sandwich

VegetarianDairy
602 kcal 9.9g protein
🥦

Apple Oatmeal Bar Cookies

VegetarianDairy
818 kcal 10.5g protein
Vegetarian recipes → All recipes →