Nutty Cranberry Mold

Name: Nutty Cranberry Mold
Yield: 4 servings
Ingredients: 2 pkg. (8 serving size) cherry or raspberry flavored gelatin; 4 c. boiling water; 2 (16 oz. each) cans whole cranberry sauce; 2 c. chopped celery; 1 c. chopped nuts

Vegan Vegetarian

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Ingredients

2 pkg. (8 serving size) cherry or raspberry flavored gelatin ⓘ
4 c. boiling water ⓘ
2 (16 oz. each) cans whole cranberry sauce ⓘ
2 c. chopped celery ⓘ
1 c. chopped nuts ⓘ

Instructions

In a large bowl, dissolve gelatin in boiling water.
Chill until slightly thickened but not set.
Stir in remaining ingredients.
Pour into 12 cup fluted tube pan.
Chill until firm. Yields 10 to 12 servings.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 8.1g 10% DV

Carbs 31.2g 11% DV

Fiber 1.1g 4% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 101.8mg 4% DV

Potassium 313.8mg 7% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV

Vitamin C 1.8mg 2% DV

Calcium 27.5mg 2% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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