Nutty Fingers(Candy)

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Ingredients

  • 2 1/2 c. flour
  • 2 Tbsp. ice water
  • 2 tsp. vanilla
  • 3/4 c. margarine
  • 6 Tbsp. confectioners sugar
  • 1 c. pecans, crushed

Instructions

  1. Cream sugar and butter and combine all ingredients to form a stiff dough.
  2. Shape into hickory nut size balls.
  3. Chill 20 minutes.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 38.4g 49% DV
Carbs 50.8g 18% DV
Fiber 3.1g 11% DV
Sugar 28.7g 57% DV

Electrolytes

Sodium 167.3mg 7% DV
Potassium 171.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 27.5mg 2% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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