Nutty Nut Bread

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Ingredients

  • 3 c. biscuit mix
  • 1/2 c. sugar
  • 1/3 c. sifted powdered sugar
  • 1 egg
  • 1 c. milk
  • 1 1/2 c. chopped nuts

Instructions

  1. Grease a 9 x 5 x 13-inch glass loaf pan.
  2. Mix all ingredients, except nuts, beating vigorously hard for 30 seconds.
  3. Stir in nuts. Pour into prepared pan.
  4. Bake at 350° for 60 minutes.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 15.3g 20% DV
Carbs 98.1g 36% DV
Fiber 1.6g 6% DV
Sugar 37.1g 74% DV

Electrolytes

Sodium 476.5mg 21% DV
Potassium 491.8mg 10% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 218.5mg 17% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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