O-Henrietta Bars

VegetarianDairy
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Ingredients

  • 1/4 cup butter or margarine, softened ⓘ
  • 1/3 cup brown sugar ⓘ
  • 1/3 cup Karo(R) Light or Dark Corn Syrup ⓘ
  • 1 teaspoon Spice Islands(R) Pure Vanilla Extract ⓘ
  • 1 1/2 cups quick oats (not instant) ⓘ
  • 1/8 teaspoon salt
  • 1/2 cup (3 ounces) semi-sweet chocolate chips ⓘ
  • 1/3 cup creamy peanut butter ⓘ

Instructions

  1. butter, brown sugar, corn syrup, vanilla and salt with electric mixer until smooth. Stir in oats. Press into greased 8 or 9-inch square pan.
  2. at 350°F for 15 to 18 minutes or until center is barely firm. Cool on wire rack 5 minutes.
  3. with chocolate chips; top with small spoonfuls of peanut butter. Let stand 5 minutes; spread peanut butter and chocolate over bars, swirling to marbleize.
  4. completely on wire rack. Refrigerate 15 minutes to set topping. Cut into bars.

Nutrition & Diet Analysis (per serving)

704 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 39.2g 50% DV
Carbs 67.9g 25% DV
Fiber 4.7g 17% DV
Sugar 47.8g 96% DV

Electrolytes

Sodium 9835.3mg 100% DV
Potassium 381.5mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 57.5mg 4% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla oats brown sugar peanut butter syrup butter salt

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