Oat Loaf
A hearty oat loaf packed with savory herbs and spices, perfect for plant-based meals and wholesome comfort, served with a tasty peanut gravy.
Ingredients
Instructions
- Bring water, oregano, basil, onion powder, cumin, garlic powder, dill seed, salt, and nutritional yeast to a boil.
- Add the rolled oats and cook for 1 minute, stirring well.
- Transfer the mixture into a nonstick bread pan.
- Bake at 350°F (175°C) for 1 1/2 hours.
- Serve with peanut gravy.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).