Oatmeal Beer Bread
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Grease a 5x9 loaf pan.
- Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
- Bake for 30 minutes. Generously brush top of loaf with melted butter, reserving some for a second brushing.
- Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean. Remove from the oven and brush with reserved butter.
- Serve warm.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).