Oatmeal Butter Quik
A quick and comforting oatmeal dish infused with buttery flavor and chocolatey sweetness from Nestle Quik, perfect for a satisfying breakfast or snack.
Ingredients
Instructions
- Add oatmeal to boiling salted water and cook until done.
- Add butter or oleo to the cooked oatmeal.
- Dissolve Nestle Quik in 3 tablespoons of hot water and stir into the oatmeal.
Tips & Substitutions
For a creamier texture, use rolled oats instead of quick oats. If you're out of Nestle Quik, cocoa powder mixed with a little sugar can be a great substitute. For added flavor, consider stirring in a pinch of cinnamon or vanilla extract. This oatmeal can also be made with milk instead of water for a richer taste. Adjust the butter based on your dietary preferences, using margarine or a plant-based alternative if desired.
Serving Suggestions
Serve the oatmeal hot, topped with fresh fruit like bananas or berries for added nutrition and flavor. A sprinkle of nuts or seeds can provide a delightful crunch. This dish pairs beautifully with a side of Greek yogurt for added protein. For a fun twist, try it alongside Pineapple And White Grape Salad for a refreshing contrast.
Storage & Reheating
Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk to loosen the texture, then microwave in 30-second intervals until warmed through. If the oatmeal thickens too much, adding a little extra liquid while reheating will help restore its creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Butter Quik contains roughly 2594 calories, with 14g protein, 83g carbohydrates, and 248g fat. It is an excellent source of iron (165% of the Daily Value), vitamin A (103% of the Daily Value), and dietary fiber (43% of the Daily Value). Note that it is relatively high in sodium, at 2202mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, to make Oatmeal Butter Quik vegan, simply substitute the butter with a plant-based alternative like coconut oil or vegan margarine. You can also use non-dairy milk instead of water for a creamier consistency without sacrificing flavor.
How can I adjust the sweetness in this recipe?
You can easily adjust the sweetness by adding honey, maple syrup, or agave nectar to taste. Start with a teaspoon and increase as desired. If you're looking for a lower sugar option, consider using unsweetened cocoa powder and adjusting the sweetener accordingly.
What other toppings can I use?
Feel free to get creative with toppings! Sliced almonds, shredded coconut, or a dollop of nut butter can enhance the flavor and texture. You might also try adding a swirl of Mallow Sauce for a sweet touch or a sprinkle of granola for added crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).