Peppermint Icebox Pudding
A creamy peppermint-flavored icebox pudding with crunchy chocolate wafers and a peppermint candy swirl, perfect for festive gatherings or a refreshing dessert treat.
Ingredients
Instructions
- Use National Biscuit Company of Nabisco famous chocolate wafers as the base.
- Crush the peppermint stick candy into small pieces.
- Dissolve the Knox gelatine in cold water and set aside to soften.
- In a saucepan, heat the light cream until just boiling, then remove from heat.
- Add the softened gelatine to the warm cream, stirring until completely dissolved.
- Mix the crushed peppermint candy into the gelatine mixture.
- Whip the whipping cream until stiff peaks form.
- Fold the whipped cream into the gelatine and peppermint mixture gently.
- Layer the chocolate wafers in a mold, alternating with the peppermint mixture, or layer all ingredients in a serving dish.
- Chill in the refrigerator until firm, about 4 hours or overnight.
Tips & Substitutions
For a vibrant flavor, ensure the peppermint stick candy is finely crushed, as larger pieces can be too overpowering. If you can't find peppermint sticks, consider using crushed peppermint candies instead. You can substitute the light cream with half-and-half for a richer flavor, or use coconut cream for a dairy-free version. Keep an eye on the gelatine to ensure it dissolves fully for a smooth texture.
Serving Suggestions
This peppermint icebox pudding is delightful on its own, but it pairs beautifully with Mallow Sauce for added creaminess. Consider serving it alongside festive cookies or a light fruit salad for a well-rounded dessert. Garnish with extra crushed peppermint sticks or a sprinkle of cocoa powder for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the pudding, avoid freezing it, as the whipped cream may separate upon thawing. If desired, serve chilled straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Icebox Pudding contains roughly 333 calories, with 3g protein, 7g carbohydrates, and 33g fat. It is an excellent source of vitamin A (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of peppermint?
Yes, you can experiment with different flavored candies like chocolate or butterscotch to create your own variations. Just ensure that the flavors complement the cream and gelatine base for balance. Adjust the sweetness as needed, depending on the candy you choose.
How long does this pudding need to chill?
The pudding should chill for at least 4 hours, or overnight for best results. This allows the gelatine to set properly, giving the pudding its desired firm texture. If you're short on time, a minimum of 2 hours may suffice, but the texture may be softer.
Can I make this pudding ahead of time for a party?
Absolutely! This recipe is perfect for making ahead of time, as it tastes even better after the flavors meld in the refrigerator. Just prepare it the day before your event and store it covered. It’s a great make-ahead dessert option for gatherings and holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).