Oatmeal Cake Topping

Prep: 10 min Cook: 5 min Serves: 12 Cuisine: American

Oatmeal Cake Topping is a delightful blend of rich, creamy flavors and the sweetness of coconut. This topping adds a luscious finish to any cake, making it perfect for gatherings or special occasions. With its easy preparation, it's an ideal choice for both novice and seasoned bakers looking to elevate their desserts.

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Ingredients

  • 6 Tbsp. oleo
  • 1/4 c. evaporated milk
  • 2 c. Angel Flake coconut
  • 1/2 c. sugar
  • 1/2 tsp. vanilla

Instructions

  1. Heat together oleo, sugar, evaporated milk, and vanilla.
  2. Add coconut and spread on hot cake.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 2.8g 4% DV
Carbs 27.1g 10% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 84.3mg 4% DV
Potassium 162.3mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 111.3mg 9% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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