Bee Cake
Bee Cake is a delightful yeast-based pastry that features a subtle hint of lemon, making it both sweet and refreshing. Perfect for brunches or afternoon teas, this cake is soft and fluffy, appealing to those who enjoy homemade baked goods with a twist.
Ingredients
Instructions
- In a large bowl, mix 1/2 cup flour, sugar, salt, lemon peel, and yeast.
- Combine milk, water, and margarine in a saucepan.
- Heat the liquid to 120° to 130°.
- Gradually add the heated liquid to the dry mixture.
- Beat for 2 minutes on medium speed.
- Add the egg and 1/2 cup flour.
- Beat on high for 2 minutes. Stir in more flour to make a soft dough.
- Cover and let rise in the oven until doubled in size, about 30 minutes.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).