Whole Wheat Banana Bread
Whole Wheat Banana Bread is a delightful blend of sweet, ripe bananas and wholesome whole wheat flour, creating a moist and hearty loaf. The addition of nuts provides a satisfying crunch, making it perfect for breakfast or a snack. It's a healthier option that appeals to banana lovers and those seeking nutritious baked goods.
Ingredients
Instructions
- Beat butter; blend in sugar.
- Mix in beaten eggs and mashed bananas.
- Add sifted flour, salt, soda, and wheat flour, alternated with hot water.
- Stir in chopped nuts.
- Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).