Oatmeal-Pecan Bread

Name: Oatmeal-Pecan Bread
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons butter, softened; 3 cups bread flour; 1/2 cup old fashioned oats; 1/2 cup chopped pecans; 3 tablespoons sugar; 2 tablespoons dry milk; 1 1/4 teaspoons salt; 2 teaspoons yeast

Vegetarian Dairy

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Ingredients

1 1/4 cups water ⓘ
2 tablespoons butter, softened ⓘ
3 cups bread flour ⓘ
1/2 cup old fashioned oats ⓘ
1/2 cup chopped pecans ⓘ
3 tablespoons sugar ⓘ
2 tablespoons dry milk ⓘ
1 1/4 teaspoons salt ⓘ
2 teaspoons yeast ⓘ

Instructions

Place ingrediants in bread machine in order given.
Select Sweet or Basic/White.
Use medium or light crust.
Cool bread on wire rack.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV

Total Fat 48.2g 62% DV

Carbs 67.2g 24% DV

Fiber 8.5g 30% DV

Sugar 13g 26% DV

Electrolytes

Sodium 10618mg 100% DV

Potassium 887mg 19% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 168.5mg 13% DV

Iron 5.7mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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