Oatmeal Raisin Bread Pudding
A warm, comforting bread pudding featuring raisins and apple, topped with whipped cream. Perfect for dessert or a cozy brunch, appealing to fruit and dessert lovers.
Ingredients
Instructions
- In a greased 1 1/2-quart casserole, combine raisin cookies and chopped baking apple; set aside.
- In a small bowl, blend milk, egg beaters, brown sugar, and vanilla extract.
- Pour the milk mixture over the cookie and apple mixture; let stand for 5 minutes.
- Cover the casserole and bake at 375°F (190°C) for 30 minutes.
- Remove cover and bake for an additional 10 to 15 minutes, or until set.
- Cool slightly before serving.
- Serve warm or cold with whipped topping, if desired.
Tips & Substitutions
For a richer flavor, consider adding a dash of cinnamon or nutmeg to the milk mixture. If you don’t have baking apples, Granny Smith or Honeycrisp work well as substitutes. You can also use leftover cookies instead of raisin cookies for a unique twist. To enhance the dish, try adding chopped nuts or dried cranberries to the mix.
Serving Suggestions
Serve the oatmeal raisin bread pudding warm or cold, topped with light whipped topping for a delightful finish. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. Consider serving it alongside a fresh fruit salad or a cup of coffee for a comforting dessert experience.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm them up in the oven at 350°F (175°C) until heated through. Serve with a dollop of light whipped topping for added creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Raisin Bread Pudding contains roughly 26 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cookies for this recipe?
Yes, feel free to experiment with different types of cookies! Chocolate chip, oatmeal, or even ginger snaps can add a unique flavor profile to the bread pudding. Just ensure that the cookies are soft enough to absorb the liquid mixture.
Can this recipe be made ahead of time?
Absolutely! You can prepare the bread pudding mixture a day in advance and store it in the refrigerator. Just bake it the next day for a fresh, warm dessert. This makes it perfect for gatherings or busy weeknights.
Is this recipe suitable for special dietary needs?
With some modifications, this recipe can be adapted for various dietary needs. For a lower-sugar version, consider using a sugar substitute, or try using dairy-free milk and egg alternatives for a vegan option. Always check ingredient labels to ensure they meet your dietary requirements.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).