Broccoli With Stuffing Casserole
A comforting casserole combining tender broccoli, cheesy sauce, and savory stuffing, baked to perfection—ideal for family dinners and potlucks alike.
Ingredients
Instructions
- Cook broccoli as directed and set aside.
- Cook herbed stuffing mix as directed and set aside.
- In a bowl, combine beaten eggs, chopped onion, cream of mushroom soup, and mayonnaise.
- Place a layer of cooked broccoli in a 2-quart casserole dish.
- Add a layer of grated Cheddar cheese over the broccoli.
- Pour a small amount of the egg mixture over the cheese.
- Repeat the layers until all ingredients are used, ending with a layer of stuffing mix on top.
- Pour melted butter over the top of the casserole.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. You can also use fresh broccoli instead of frozen; just blanch it first. If you're short on time, using pre-cooked stuffing can speed up the preparation. For added flavor, try incorporating garlic powder or fresh herbs into the egg mixture.
Serving Suggestions
This casserole makes a great side dish for holiday meals or family gatherings. It pairs beautifully with a simple green salad or roasted meats. For a complete vegetarian meal, serve it alongside a hearty grain like quinoa or brown rice. Consider browsing more vegetarian recipes for additional inspiration.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for 15-20 minutes until heated through. Alternatively, you can microwave individual portions on medium power for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli With Stuffing Casserole contains roughly 986 calories, with 18g protein, 26g carbohydrates, and 91g fat. It is an excellent source of calcium (41% of the Daily Value), protein (36% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to blanch it briefly before adding it to the casserole to ensure it cooks evenly in the oven.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or a homemade white sauce for a similar creamy texture. Alternatively, a vegan cream soup can work for a dairy-free option.
How can I make this dish ahead of time?
You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to a day. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).