Egg Sandwich
A quick and satisfying egg sandwich featuring scrambled eggs and creamy mayonnaise on toasted bread, perfect for breakfast or a simple snack for any time of day.
Ingredients
Instructions
- Toast the bread slices.
- Cook the eggs in a pan.
- Scramble the cooked eggs until well mixed and heated through.
- Spread mayonnaise evenly on one side of each bread slice.
- Put the scrambled eggs on one slice of bread with mayonnaise.
- Top with the second slice of bread to complete the sandwich.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).