O'Dolly Cookies

Dairy
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Ingredients

  • 1 stick butter
  • 1 1/2 c. crushed graham cracker crumbs ⓘ
  • 6 oz. pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips ⓘ
  • 1 c. nuts ⓘ
  • 1 can Eagle Brand milk ⓘ
  • 1 c. coconut ⓘ

Instructions

  1. Melt butter, then add graham cracker crumbs and pat firmly. Add chocolate chips.
  2. Add butterscotch chips and nuts.
  3. Pour evenly Eagle Brand milk.
  4. Sprinkle on coconut.
  5. Bake 30 minutes at 350°.

Nutrition & Diet Analysis (per serving)

663 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 51.6g 66% DV
Carbs 46.7g 17% DV
Fiber 3.6g 13% DV
Sugar 19g 38% DV

Electrolytes

Sodium 115mg 5% DV
Potassium 492.5mg 10% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 5mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 144mg 11% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

nuts coconut milk chocolate chips butter

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