Ohelo Cream Pie
A rich and creamy berry pie featuring a buttery shortbread crust, luscious ohelo berry filling, and smooth cream cheese topping, perfect for summer gatherings and berry lovers.
Ingredients
Instructions
- Prepare the shortbread crust and let it cool completely.
- Cream together the cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the Cool Whip and spread the mixture evenly over the cooled crust.
- Chill the assembled crust and filling in the refrigerator.
- Place cleaned ohelo berries, water, lemon juice, and sugar in a pot.
- Cook and bring to a rolling boil.
- Continue boiling for 3 minutes.
- Remove from heat and dissolve gelatine in 1/2 cup water.
- Add the dissolved gelatine to the berry mixture and cool completely.
- Pour the berry mixture over the cream cheese layer and refrigerate until set.
Tips & Substitutions
For a lighter texture in the filling, ensure the cream cheese is at room temperature before mixing. If you can't find ohelo berries, blueberries or blackberries can be a great substitute. Adding a pinch of salt to the cream cheese mixture can enhance the flavors. For an extra touch, consider drizzling chocolate sauce over the top before serving.
Serving Suggestions
Slice the Ohelo Cream Pie into squares and serve chilled, garnished with additional ohelo berries or a dollop of Cool Whip. This pie pairs beautifully with Mother'S Egg Nog during the holidays or can be enjoyed as a refreshing summer dessert. Consider serving it alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid freezing the pie as it may become soggy upon thawing. If needed, serve chilled straight from the fridge for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Ohelo Cream Pie contains roughly 526 calories, with 9g protein, 13g carbohydrates, and 34g fat. It is an excellent source of vitamin A (40% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a graham cracker crust or a traditional pie crust if you prefer. Just ensure that the crust is pre-baked and cooled completely before adding the cream cheese filling.
How can I make this recipe gluten-free?
To make the Ohelo Cream Pie gluten-free, substitute the shortbread crust with a gluten-free cookie crust or a crust made from ground almonds and coconut oil. Ensure all other ingredients are certified gluten-free.
Can I prepare this pie in advance?
Absolutely! This pie can be made a day ahead of time. Just be sure to keep it tightly covered in the refrigerator to maintain freshness. It allows the flavors to meld beautifully overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).