Butter Brickle Bread
A rich, buttery bread with coconut and nut flavors, perfect for breakfast or a snack, offering a moist texture and delightful crunch in every bite.
Ingredients
Instructions
- Beat together the cake mix, eggs, oil, pudding mix, warm water, and poppy seed until well combined.
- Grease and flour 2 loaf pans or 3 medium-sized pans.
- Pour the batter into the prepared pans.
- Bake at 325°F for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pans.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).