Ohio Lemon Pie

Name: Ohio Lemon Pie
Yield: 4 servings
Ingredients: 2 lemons; 2 c. granulated sugar; 4 eggs, lightly beaten; butter

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Ingredients

Peel the lemons and slice very thin.
Cover with the sugar. Let stand at room temperature for 2 hours. Add the eggs and pour into pastry lined pie plate.
Dot with butter on pastry before adding filling and again after adding filling.
Cover with top crust with steam vents. Brush top crust with remaining filling left in bowl. Bake in very hot oven at 450° for 15 minutes. Reduce heat to 350° and bake 30 to 40 minutes longer.

376 kcal 19% DV

Protein Fat Carbs

Protein 2.7g 5% DV

Total Fat 26.8g 34% DV

Carbs 32.9g 12% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 74mg 3% DV

Potassium 377.5mg 8% DV

Cholesterol 139.5mg 47% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 79.3mg 6% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).