Oil Salad Dressing

Prep: 5 min Cuisine: American

A sweet and tangy oil-based salad dressing that combines sugar, vinegar, and oil for a smooth, balanced flavor. Perfect for drizzling over greens or vegetable salads, this dressing is quick to prepare and easily adjustable to taste, making it a versatile addition to any meal.

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Ingredients

  • 2 cups sugar
  • 1/2 cup salad oil
  • 1 1/2 cups vinegar
  • 1 teaspoon salt

Instructions

  1. Put all ingredients in a quart jar.
  2. Shake it until the sugar dissolves.
  3. Stir well before using.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 17.6g 23% DV
Carbs 11g 4% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 9862mg 100% DV
Potassium 97.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 20.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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