Oil Salad Dressing
A sweet and tangy oil-based salad dressing that combines sugar, vinegar, and oil for a smooth, balanced flavor. Perfect for drizzling over greens or vegetable salads, this dressing is quick to prepare and easily adjustable to taste, making it a versatile addition to any meal.
Ingredients
Instructions
- Put all ingredients in a quart jar.
- Shake it until the sugar dissolves.
- Stir well before using.
Tips & Substitutions
For a sweeter dressing, consider adjusting the sugar to your taste or substituting with honey or agave syrup. If you prefer a healthier option, use olive oil instead of salad oil. You can also add herbs like dill or basil for extra flavor. This dressing is versatile enough for a variety of salads, including Corn Saladroswell, New Mexico.
Serving Suggestions
This oil salad dressing is perfect drizzled over mixed greens, grilled vegetables, or a refreshing Fruit Salad Punch. It can also be used as a marinade for chicken or fish. For a delicious meal, pair it with a side of Moms Sloppy Joes or serve it alongside a hearty grain salad.
Storage & Reheating
Store the oil salad dressing in an airtight container in the refrigerator for up to two weeks. Be sure to shake it well before each use, as the ingredients may separate over time. If it thickens, let it sit at room temperature for a few minutes to loosen up before shaking.
Nutrition & Diet Analysis (per serving)
Each serving of Oil Salad Dressing contains roughly 868 calories, with 2g protein, 30g carbohydrates, and 85g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dressing more flavorful?
To enhance the flavor of your dressing, consider adding freshly minced garlic, Dijon mustard, or a splash of lemon juice. These additions will give your dressing a zesty kick. Also, experimenting with different herbs and spices can elevate the taste further.
Can I use a different type of vinegar?
Absolutely! While the recipe calls for vinegar, you can substitute it with apple cider vinegar for a milder flavor, or balsamic vinegar for a sweeter, richer taste. Each type of vinegar will impart its unique character to the dressing.
Is this recipe suitable for vegan diets?
Yes, this oil salad dressing is vegan-friendly as it contains no animal products. If you want to add extra flavor without compromising on the vegan aspect, consider incorporating nutritional yeast or a small amount of maple syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).